The Gluten-Free Solution to Quesadillas
CAULIPOWER® recently launched a new frozen, ready-to-make cauliflower tortilla line with Original and Grain Free varieties. CAULIPOWER will sample its signature CAULIPOWER pizzas and crusts, sister brand Sweet PotaTOASTS™, and debut the new tortillas at the Specialty Food Association’s Winter Fancy Food Show, in San Francisco.
CAULIPOWER tortillas are the gluten-free solution to quesadillas, burritos, tacos, wraps and more, with fewer calories, less fat, more fiber, and Vitamin C. As with all CAULIPOWER products, cauliflower is the first ingredient. The new products are wheat and dairy-free, vegan, Non-GMO, and preservative-free. The Grain Free Cauliflower Tortilla features chickpea flour with 7 grams of protein and only 8 net carbs per tortilla. Both CAULIPOWER tortillas will be available on Amazon and at select retailers this February.
“CAULIPOWER’s mission is to listen to what people want. Like pizza, tortillas are beloved, versatile and a natural fit for us to create a better-for-you option,” said Gail Becker, CAULIPOWER CEO and Founder. “Cauliflower tortillas offer another nutritious canvas to create their favorite foods – with the same great taste as our pizzas, the health benefits of cauliflower and the time-saving benefit all of us so desperately need.”
The CAULIPOWER tortillas join CAULIPOWER’s suite of products featuring its frozen cauliflower-based pizzas and crusts: All-Natural Uncured Turkey Pepperoni, Margherita, Three Cheese, Veggie, All-Natural Uncured Pepperoni, Plain Crust, and Paleo Crust. All CAULIPOWER products feature cauliflower as the first ingredient and are naturally gluten-free, creating vitamin-rich, better-for-you options without compromising on taste.
For more info and to find CAULIPOWER products in a store near you, please visit: www.eatCAULIPOWER.com