now open in DTLA
Contemporary Design & Culinary Delights
The highly anticipated opening of Conrad Los Angeles (a Hilton property and the first California establishment for Conrad Hotels & Resorts) encapsulates the bold, innovative and entrepreneurial spirit of the distinct luxury hotel brand. It’s big city energy at its finest offering views and proximity to some of the city’s most prominent cultural venues including Walt Disney Concert Hall.
Anchored within The Grand LA, a prime destination for shopping, dining, entertainment and a premiere place to live in downtown Los Angeles, the 305-room hotel is expected to immerse guests in the dynamic energy that fuels the city’s cultural corridor.
“This is a monumental occasion as we open the doors to this incredible property amid downtown Los Angeles’ development boom and we are looking forward to offering guests an unrivaled, luxury hospitality experience in this sought-after destination,” said Danny Hughes, executive vice president and president, Americas, Hilton.
Designed by legendary architect Frank Gehry with interior design from world-renowned Tara Bernerd & Partners, the contemporary Conrad Los Angeles is home to two original food and beverage concepts from Chef José Andrés and ThinkFoodGroup:
San Laurel, located on the 10th-floor with captivating views overlooking the iconic Disney concert hall, takes you on a tour of flavors that find their roots in Spain but take their cues from California by highlighting the fresh, local ingredients from the Golden State. Breakfast and dinner will be available at San Laurel and menu highlights include Bone-in Wagyu Ribeye; Grilled Romaine with Manchego Espuma; and Roasted Celeriac Carpaccio.
Agua Viva, Conrad Los Angeles’ chic rooftop restaurant where Chef José Andrés makes Latin and Asian flavors mingle on the menu just as easily as diners mingle over shared plates and refreshing cocktails in an open-air dining room with sweeping panoramic views of the city. Menu highlights include Txule Ribeye Burger; DIY Handrolls; and Piña Borracha.
“Guests at Conrad Los Angeles can expect contemporary and sophisticated design, impressive culinary delights, exceptional spa offerings, a curated art collection and an unbeatable location in the city’s cultural epicenter, further embodying Conrad Hotels & Resorts’ boundary-pushing essence that inspires our guests globally,” said Matt Schuyler, chief brand officer, Hilton.
Rooms are spacious ranging from 382 Sq Ft. to 1,400 Sq ft. Nightly rates average between $400 and $1,350.
The Conrad Los Angeles is located at100 South Grand Ave. Los Angeles, California, 90012